top of page

Our Menus

Our Sunday Roasts are served every Sunday 12pm - 4pm alongside our current menu.
Traditional Roasts
All Served with Roast Potatoes, Mash, Yorkshire Pudding, Seasonal Vegetables & GravySkipton Butchers Roast Topside of Beef
£20
Pork Loin
£18
Duo of Beef & Pork
£25
Chefs Homemade Nut Roast
£17
SANDWICHES
Beef & Horseradish
Toasted Sourdough Bun, Rosemary Fries, Gravy
£12
Pork & Apple Sauce
Toasted Sourdough Bun, Rosemary Fries, Gravy
£12
Beer Battered Haddock Sandwich
Yorkshire Crisps, Mixed Leaf Salad
£13
Brie & Tomato Bruschetta
Melted Brie, Homemade Chutney, Baby Tomatoes, Red Onion, Watercress
£15
Open Prawn Marie Rose
Sourdough, Lemon, Paprika, Side Salad, Yorkshire Crisps
£10
bottom of page