top of page

Our Menus

Served 6-9pm
Table bookings essential!
£42 2 courses // £50 3 courses
Includes a glass of fizz, mulled wine or hot toddy with fireworks at midnight
STARTERS
Cream of Cauliflower Soup
Toasted Almonds, Warm Bread Roll, Sea Salt Butter Yorkshire Game Terrine
Homemade Chutney, Sourdough, Rocket & Red Current Salad Yorkshire Dales Breaded Brie
Roasted Honey Glazed Figs, Micro Mixed Leaf Trio of Fish
Baked Queen Scallop, Herb Crusted Cod Cheeks, Brown Shrimp, Caper Butter, Lemon, Garlic, Micro HerbsMAINS
Chateaubriand for Two
16oz Fillet Steak, Hand Cut Chips, Roasted Tomato, Flat Mushroom, Seasonal Salad
With a choice of; Peppercorn, Bearnaise or Dianne Sauce
(£20 supplement per couple)Wild Mushroom & Truffle Wellington
Buttered Fondant Potato, Roasted Root Vegetables, Red Wine Gravy Duo of Duck
Duck Breast, Pulled Duck Leg, Dauphinoise Potato, Winter Cabbage, Parsnip Puree, Blackberry JusParma Ham Wrapped Monkfish
Baby Leeks, Winter Greens, Smoked Haddock & Mussel VelouteDESSERTS
Dark Chocolate & Caramel Tark
Honeycomb Ice Cream, Toffee Popcorn, Toffee SaucePassion Fruit Cheesecake
Honey Granola, Passion Fruit Gel, Prosecco Jelly, Lime Zest Pistachio & Apple Cake
Apple Puree, Pistachio Ice Cream, Apple Crisp, Smashed PistachioYorkshire Dales Cheeseboard
Shepherds Purse Harrogate Blue
Wensleydale & Cranberry
Fountains Gold Cheddar
Yorkshire Pecorino Fresco
Served with Oat Biscuits, Celery & Chutney
(£4 supplement per person)bottom of page