AUTUMN MENU

Our Menus

Please note our menu is subject to changes and some items may be different.

LUNCH

Available 12pm - 2pm

Fish Platter

Oak Smoked Salmon, Mackerel Pate, Cold Water Prawns, Whitebait, Hot Smoked Mackerel, Caper Salad, Tartare Sauce, Lemon, Sourdough £16 small // £32 large

£32

Charcuterie Board

Selection of Cured Meats, Olives, Pecorino Cheese, Hummus & Pitta, Tomato & Onion Salad £16 // £32

£32

Beer Battered Haddock

Tartare Sauce, Lemon, Malted Bloomer

£15

Open Prawn Marie Rose

Sourdough, Lemon, Paprika, Side Salad, Yorkshire Crisps

£10

Soup & Sandwich

Homemade soup of the day with a choice of sandwich

£12

Eggs Forestiere

Sourdough Toast, Flat Mushroom, Spinach, Poached Eggs & Hollandaise Sauce

£9

Eggs Royale

Smoked Salmon, Spinach Sourdough Toast, Poached Eggs & Hollandaise Sauce

£10

Beer Battered Fish & Chips

4-5oz Haddock, Garden Peas, Tartar Sauce, Lemon Wedge

£18

Skipton Pork Sausages

2 Pork Sausages, Seasonal Vegetables, Mashed Potatoes (Vegetarian Sausages Available)

£16

STARTERS

Seasonal Soup

Warm Sourdough, Sea Salted Butter

£9

Vegetarian

Smoked Trout & Beetroot Salad

Oak Smoked Trout, Heritage Beetroot, Horseradish Creme Fraiche

£11

Pumpkin Salad

Roasted Pumpkin, Ewes Milk Cheese, Pomegranate, Micro Herb Rocket, Toasted Pumpkin Seeds

£9

Yorkshire Venison

Venison Haunch, Parsnip Puree, Cavolo Nero, Sloe Gin Jus

£10

SEASONAL MAINS

Duo of Eshton Herdwick Lamb

Garlic & Herb Mashed Potato, Seasonal Vegetables, Cabbage, Red Wine Jus

£27

Butternut Squash & Chestnut Wellington

Roasted Root Vegetables, Parsnip Puree, Roasted New Potatoes, Red Currant Gravy

£22

East Coast Fish Risotto

Smoked Haddock, Salmon, Mussels, Pea, Fish Stock, Parmesan, Seaweed, Pea Shoots

£24

Yorkshire Dales Reared Sirloin Steak

Hand Cut Chips, Roasted Flat Mushroom, Tomato and Dressed Mixed Leaf A choice of Peppercorn Sauce, Bearnaise Sauce or Garlic Butter (£2)

£32

Roasted Chicken Supreme

Wholegrain Mustard Mashed Potato, Baby Leeks, Roasted Carrots, Apple Cider Sauce

£24

FAVOURITE MAINS

Skipton Sausage & Mash

Thick Pork Sausage, Seasonal Vegetables, Chunky Red Onion Gravy

£20

6oz Steak Burger

Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries

£20

Bean, Quinoa & Sweet Potato Burger

Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries

£18

Vegetarian

Beer Battered Fish & Chips

8-10oz Haddock, Garden Peas, Tartar Sauce, Lemon Wedge

£22

DESSERTS

Oven Baked Chocolate Brownie

Honeycomb Ice Cream, Caramel Sauce

£10

Chefs Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream

£10

Trio of Yorkshire Ice Cream

Selection of Yorvale Ice Creams & Fruit Sorbets

£9

Baked Vanilla Cheesecake

Roasted Fig, Blackberry Compote, Glazed Honey Dressing

£10

Yorkshire Affogato

Yorvale Vanilla Ice Cream, Espresso & Frangelico Liqueur

£9

Local Cheese Board

Shepherds Purse Harrogate Blue Strong & creamy blue cheese made with Yorkshire cow’s milk. Wensleydale & Cranberry Sweet & fruity cranberries infused into traditional wensleydale cheese. Fountains Gold Cheddar A golden smooth cheddar that is rich, mellow & buttery in flavour. Yorkshire Pecorino Fresco Matured 30 days using local ewe's milk giving a creamy soft texture and yoghurt flavouring Served with Oat Biscuits, Celery & Chutney

£16

Seasonal Crumble

Vanilla Ice Cream or Custard

£10