SUMMER MENU

Our Menus

Please note our menu is subject to changes and some items may be different.

LUNCH

Available 12pm - 2.30pm

Fish Platter

Oak Smoked Salmon, Mackerel Pate, Cold Water Prawns, Whitebait, Hot Smoked Mackerel, Caper Salad, Tartare Sauce, Lemon, Sourdough £16 small // £32 large

£32

Charcuterie Board

Selection of Cured Meats, Olives, Pecorino Cheese, Hummus & Pitta, Tomato & Onion Salad £16 // £32

£32

Beer Battered Haddock

Tartare Sauce, Lemon, Malted Bloomer

£15

Open Prawn Marie Rose

Sourdough, Lemon, Paprika, Side Salad, Yorkshire Crisps

£10

Lamb Kofta

Lamb Kofta, Pitta Bread, Hummus, Tzatiki, Greek Salad

£15

Eggs Forestiere

Sourdough Toast, Flat Mushroom, Spinach, Poached Eggs & Hollandaise Sauce

£9

Eggs Royale

Smoked Salmon, Spinach Sourdough Toast, Poached Eggs & Hollandaise Sauce

£10

Beer Battered Fish & Chips

4-5oz Haddock, Garden Peas, Tartar Sauce, Lemon Wedge

£18

Skipton Pork Sausages

2 Pork Sausages, Seasonal Vegetables, Mashed Potatoes (Vegetarian Sausages Available)

£16

STARTERS

Seasonal Soup

Warm Sourdough, Sea Salted Butter

£9

Vegetarian

Trio of East Coast Fish

Oak Smoked Salmon, North Sea Mussels, Cold Water Prawns, Capers, Lemon Cream Cheese, Toasted Rye Bread

£11

Pecorino Salad

Yorkshire Pecorino, Rocket, Micro Herbs, Seasonal Garden Produce, Mustard & Honey Dressing

£8

Lamb Kofta

Local Lamb Kofta, Tzatziki, Baby Plum Tomatoes, Cucumber, Mint, Shallots, Olives, Micro Leaf

£10

SEASONAL MAINS

Duo of Eshton Herdwick Lamb

Garlic & Herb Mashed Potato, Seasonal Vegetables, Summer Greens, Gravy

£27

Roasted Ratatouille Parcel

Filo Wrapped Ratatouille Parcel, Blistered Tomatoes, Roasted Baby Potatoes, Red Onion, Basil Pesto Dressed Rocket

£22

Pan Fried Seabass

Filleted Seabass, Sprouting Broccoli, Artichoke, New Potatoes, Pea, Bean, Mixed Leaf Salad, Salsa Verde Dressing

£24

Yorkshire Dales Reared Sirloin Steak

Hand Cut Chips, Roasted Flat Mushroom, Tomato and Dressed Mixed Leaf A choice of Peppercorn Sauce, Bearnaise Sauce or Garlic Butter (£2)

£32

FAVOURITE MAINS

Skipton Sausage & Mash

Thick Pork Sausage, Seasonal Vegetables, Chunky Red Onion Gravy

£20

Chicken Ceaser Salad

Diced Chicken Breast, Gem Lettuce, Anchovies, Parmesan, Croutons, Ceaser Dressing

£20

6oz Steak Burger

Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries

£20

Bean, Quinoa & Sweet Potato Burger

Served in Toasted Sourdough Bun with Sliced Tomato, Red Onion & Lettuce, Dressed Leaf & Rosemary Salt Fries

£18

Vegetarian

Beer Battered Fish & Chips

8-10oz Haddock, Garden Peas, Tartar Sauce, Lemon Wedge

£22

DESSERTS

Oven Baked Chocolate Brownie

Honeycomb Ice Cream, Caramel Sauce

£10

Chefs Sticky Toffee Pudding

Butterscotch Sauce, Vanilla Ice Cream

£10

Trio of Yorkshire Ice Cream

Selection of Yorvale Ice Creams & Fruit Sorbets

£9

Lemon Posset

Seasonal Berry Fruit, Elderflower Jelly, Crushed Meringue, Fruit Coulis

£10

Yorkshire Affogato

Yorvale Vanilla Ice Cream, Espresso & Frangelico Liqueur

£9

Local Cheese Board

Shepherds Purse Harrogate Blue Strong & creamy blue cheese made with Yorkshire cow’s milk. Wensleydale & Cranberry Sweet & fruity cranberries infused into traditional wensleydale cheese. Fountains Gold Cheddar A golden smooth cheddar that is rich, mellow & buttery in flavour. Yorkshire Pecorino Fresco Matured 30 days using local ewe's milk giving a creamy soft texture and yoghurt flavouring Served with Oat Biscuits, Celery & Chutney

£16