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Available 26th - 24th December
Two Courses - £32
Three Courses - £36
STARTERS
Winter Vegetable Soup
Warm Bread Roll, Sea Salt ButterHot Oak Smoked Slamon
Roasted Beetroot, Horseradish Dressing, Rocket SaladYorkshire Chicken Liver Pate
Toasted Malted Sourdough, Homemade Chutney, Micro Mixed LeafGoats Cheese & Caramelised Onion Tart
Baby Rocket, Crushed Walnuts, Balsamic GlazeMAINS
Butter Roasted Turkey
Roast Potatoes, Pig in a Blanket, Sage & Onion Stuffing, Seasonal Vegetables, Roasted Onion Gravy, Cranberry Sauce (GFO)
Slow Braised Daube of Beet
Stockpot Carrots, Herb Mash, Winter Cabbage, Roasted Parsnips, Guinness Stout GravyOven Baked Hake Fillet
East Coast Fish Stew, Chorizo, Peas & Leeks, Roasted New PotatoesWinter Root Vegetable Wellington
Roasted Carrots, Winter Greens, Herb Mash, Radish, Vegetable Stock GravyDESSERTS
Chef's Homemade Christmas Pudding
Warm Brandy Cream Iced Orange Parfait
Toasted Pistachio Granola, Passion Fruit Puree, Cranberries, Crushed Meringue Dark Chocolate Tart
Cherry Compote, Roasted Almonds, Black Cherry Ice CreamYorkshire Dales Cheeseboard
Shepherds Purse Harrogate Blue
Wensleydale & Cranberry
Fountains Gold Cheddar
Yorkshire Pecorino Fresco
Served with Oat Biscuits, Celery & Chutney
(£4 supplement per person)bottom of page