top of page
Our Menus
Available 26th - 24th December
Two Courses - £32
Three Courses - £36
STARTERS
DUO OF CURED SALMON
Oak Smoked Salmon, Pate, Rye Toast, Dill, Lemon, CapersCHICKEN & PARMA HAM BALLOTINE
Tarragon Mayonnaise, Crispy Leeks, Micro Herb Mixed Leaf WINTER ROOT VEGETABLE SOUP
Parsnip Crisps, SourdoughPOACHED BABY PEAR
Roasted Beetroot Salad, Walnut, Rocket, Local Goats CheeseGluten free
Vegetarian
MAINS
BUTTER ROASTED TURKEY
Roast Potatoes, Pig in a Blanket, Sage & Onion Stuffing, Seasonal Vegetables, Roasted Onion Gravy, Cranberry Sauce (GFO)
VENISON, BEEF & JUNIPER STEW
Roasted Root Vegetables, Cabbage, Herb Mash, GravySEABASS FILLET
Crushed New Potatoes, Winter Greens, Roasted Salsify, Shellfish SauceWINTER VEGETABLE WELLINGTON
Glazed Carrots, Cabbage, Herb Mash, Stock Gravy
(Vegan Option Available)Vegetarian
Vegan
DESSERTS
CHEFS HOMEMADE CHRISTMAS PUDDING
Warm Brandy Cream Vegetarian
SPICED ORANGE CREME BRULEE
Hedgerow Berries, Almond BiscottiDARK CHOCOLATE CHEESECAKE
Kirsch Cherries, Berry Puree, Chantilly Cream, Chocolate PencilYORKSHIRE CHEESE BOARD
Shepherds Purse Harrogate Blue
Wensleydale & Cranberry
Fountains Gold Cheddar
Yorkshire Fettle
Served with Oat Biscuits, Celery & Chutney bottom of page