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8" & 12" Stone Baked Pizzas
Our artisan pizza bases are made using premium re-milled durum semolina, hand stretched and stone bakedSimply Salami
Delicious cured Napoli Salami with oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella
£14.50
The Garden Club
A vegetarian celebration with oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, balsamic glazed onions, globe artichoke hearts, pepperdew peppers, a sprinkling of olives and finished with peppery rocket
£14.50
Nice & Spicy
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, topped with spicy Calabrian Nduja sausage laced with chilli, Pepperdew peppers, fiery Ventricina salami and sliced Roquito peppers
£14.75
Fully Loaded
Smoked speck ham, cured Napoli salami, fennel salami, oregano infused Barrel & Stone tomato sauce and Fior di Latte mozzarella
£14.95
Gone Trufflin'
Decadent mushroom and black truffle paste, mushrooms, smoked speck ham and Fior di Latte mozzarella
£15
Rock The Parma
Oregano infused Barrel & Stone tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano and dry cured Prosciutto, full of intense and sweet flavours, topped with peppery rocket and a dash of balsamic glaze
£15.50
Chicken & Pesto
A base of basil rich green pesto, creamy Fior di Latte mozzarella, pulled seared chicken breast, globe artichoke hearts and a handful of peppery rocket
£16.50
Rustic Classic
Rustic combination of oregano infused Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella
£11.50
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